By Laura Collado, Jim Loomis • 2017 • Documentary • 01h25
At the dawn of the 21st century, elBulli restaurant revolutionized the world of gastronomy, making chef Ferran Adrià the king of haute-cuisine. Behind such a success, was an unrecognized creative genius: Ferran’s younger brother, Albert.
In 2013, Albert Adrià was considered the world’s most underrated chef.
Enigma, the crown of his gastronomic empire opens with a clear goal: to become one of the best restaurants in the world. This is Albert’s attempt to escape the shadow of legendary elBulli and enter the Pantheon of great chefs.
Directors: Laura Collado, Jim Loomis
Production year: 2017